THE RIAD DAR BEIJA RESTAURANTKOSYBAR
KOSYBAR is not just a bar, but also operates as a very decent restaurant, tucked away in the corner of the Place des Ferblantiers. Its dark hallway and elegant downstairs bar area create an urbane welcome, although you’ll be heading upstairs to eat – either in one of the salons on the middle floor or, if the weather is good and there is any space left, upstairs on the roof terrace – a fantastic spot that overlooks the square below and offers views of the massive stork nests around the wall of the El Badi Palace and on right down to the Koutoubia Mosque.
At night, the KOSYBAR really comes into its own. The square is quieter, and dimmed lights and hip lounge music create an incredibly seductive environment. The evening menu is more diverse, offering assorted Moroccan food that includes lamb and fish tajines, alongside Asian fusion, sushi and other meals.
APPETISERS
- New England Clam Chowder
- Chickpea Fries
- Jonah Crab and Potato Salad
- Capers, Whole Grain Mustard, House Made Chips
- Lobster, Spinach and Vermont Cheddar Fondue
- Grilled Ciabatta
- Charcuterie Plate
- Chef’s Selection of House Prepared Meats
SALADS
- Caesar Salad
- Chopped Egg, Capers, Anchovy Dressing Entrée Caesar
with Grilled Chicken or Grilled Salmon - Panzanella Salad
- Cucumber, Tomato, Toasted Bread, Olives
- Farmer Greens
- Champagne-Tarragon Vinaigrette
MAIN DISHES
- Linguini with Clams
- Spicy Red or White Wine-Garlic Sauce
- The Outer Bar and Grille Lobster Roll
- NE Family Farms Cheese Burger
- Lettuce, Tomato, Onion, Fries
- Sunflower Crusted Chicken Sandwich
- Curried Mayo, Red Grapes, Apple, Fries
- Fish n’ Chips
- Remoulade, Lemon
SIDES
- Jumbo Grilled Asparagus
- Broccolini with Pickled Mustard Seeds and Almonds
- Baked Mac and Cheese
- Roasted Baby Yukon Gold Potatoes
- Horseradish Mash Potatoes
- Portabella Mushroom with Goat Cheese and Balsamic
DESSERTS
- Hacienda Elvesia Chocolate Cake
- All organic chocolate cake, Red berry coulis
- Lemon Verbena Cream
- Meringue and chard lemon
- Traditional Rum Baba
- Tahitian vanilla sauce with your choice of rum
- Saffron Scented Peach “Struddle”
- Pistachio gelato
Chef NAO TAMAKIInternational Cuisine & Pastries Chef
NAO TAMAKI loves to innovate, taste and give the best of Japanese and international cuisine. Hard work and creativity are his guidelines. With a precise and creative culinary background, his talent comes from his ability to reinvent Moroccan traditional dishes, giving them his unique signature that amazes every palate.
Come and Taste One of the Chef’s Specialities
I’m really surprised this place isn’t higher on the list! We didn’t eat here because it was early in the evening. However, this is one of the most beautiful spots for watching the sun setting. Absolutely gorgeous outdoor terrace with a wonderful view of the sunset. You can also marvel at the birds flying around- a fantastic site. We sat on the terrace with a bottle of wine, and it is one of my most treasured moments whist in Marrakech. Sarah S – Trip Advisor
Opening Hours
The kosybar offers you a light menu for lunch,
and a more elaborate one for dinner.
11 am – 1 am
Tapas & snacks : 3 pm – 8 pm
Reservations
47, Place des Fernlantiers (Kzabria) Mellah, Marrakech
Phone : +212 (0)5 24 38 03 24
Fax : +212 (0)5 24 38 03 42
info@kosybar.com / www.kosybar.com